This rich, creamy, and super delicious cheesecake is one of my biggest successes, it is a special dessert that will serve a family gathering, and everyone will love it.
With the cherry pie filling it will melt in your mouth!
How To Make Philadelphia New York Cheesecake?
5 PKG PHILADELPHIA Cream Cheese.
1 can cherry pie filling.
1 cup sour cream.
1 cup Graham Cracker Crumbs.
1 cup granulated white sugar+3 tbsp
2/3 cup melted margarine.
4 large eggs.
3 tbsp all-purpose flour.
1 tbsp vanilla extract.
I preheated the oven to 350℉ and spray a springform pan with nonstick cooking spray.
I mixed Graham Cracker Crumbs, 3 tablespoons of white sugar, and melted butter. Then I pressed the mixture in the bottom of my springform pan and baked it for 10 minutes.
In a medium mixing bowl I beat cream cheese with 1 cup of sugar, vanilla, and flour, I used an electric mixer.
I added sour cream and eggs and beat again on low speed when it’s well combined and blended I poured over crust.
I baked again for 60 minutes, you can let it for 10 more minutes until the center is almost set.
P.S: Refrigerate 5 hours or overnight, it’s pretty much perfect! Then you can use the can cherry pie filling for topping.