MAC & CHEESE

 

HOW TO MAKE MAC & CHEESE?

 

YOU ALL NEED:

1lb of cooked elbows

1 large brick of Medium cheddar cheese

Milk

Directions:

Grated into a pot add milk slowly as ur heating it up on stove stirring constantly until its a smooth and thickened.

Then add 1lb of cooked elbows into cheese pot (keep elbows hot do not cool them down after cooking.cheese will not stick)

Mix together then put in a pan and into the oven on broil until golden brown on top and serve.

ENJOY.

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3 Comments

  1. Robbyn Milligan
  2. Carolyn Kelly

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