Light, fluffy homemade rolls. Ready in just 30 minutes.
TO MAKE IT YOU’LL NEED:
1 cup and half warm water.
2 tablespoons active dry yeast.
2 tablespoons granulated sugar.
1 large egg.
3 cups and half all-purpose flour.
3 tablespoons oil.
a pinch of salt.
I preheated the oven to 400℉.
combined warm water, oil, sugar, and active dry yeast in the bowl of my electric mixer. I set aside to rest for 15 minutes.
I mixed 2 cups of flour, salt, and 1 egg into the first mixture. Then I added the remaining ingredients.
I shaped dough into 12 balls and placed them in a 9×13 pan.
Bake for 15 min to 20 min, or until tops are golden brown.
For the topping, you can use anything you want, I drizzled caramel sauce over top, it gives an incredible taste.
SERVE AND ENJOY!