30-Minute Rolls

 

Light, fluffy homemade rolls. Ready in just 30 minutes.

TO MAKE IT YOU’LL NEED:

1 cup and half warm water.

2 tablespoons active dry yeast.

2 tablespoons granulated sugar.

1 large egg.

3 cups and half all-purpose flour.

3 tablespoons oil.

a pinch of salt.

INSTRUCTIONS :

STEP 1:

I preheated the oven to 400℉.

STEP 2:

combined warm water, oil, sugar, and active dry yeast in the bowl of my electric mixer. I set aside to rest for 15 minutes.

STEP 3:

I mixed 2 cups of flour, salt, and 1 egg into the first mixture. Then I added the remaining ingredients.

STEP 4:

I shaped dough into 12 balls and placed them in a 9×13 pan.

STEP 5:

Bake for 15 min to 20 min, or until tops are golden brown.

STEP 5:

For the topping, you can use anything you want, I drizzled caramel sauce over top, it gives an incredible taste.

SERVE AND ENJOY!