HOW TO MAKE VANILLA BUTTERMILK POUND CAKE?
1 cup buttermilk.
1 cup granulated sugar.
2 cups softened butter + 2 tbsp for the pan.
3 cups all-purpose flour + 1 tbsp for the pan
2 tsp baking powder.
1 tsp pure vanilla extract.
A pinch of salt.
To Make The Cream Cheese Glaze You’ll Need:
1 PKG cream cheese.
1 1/2 cups powdered sugar.
2 tsp vanilla extract.
4 tbsp evaporated milk.
HOW TO MAKE IT?
Preheat your oven to 350℉.
Using a stand mixer, mix butter and sugar until creamy and light.
Add eggs, buttermilk, and vanilla extract, mix on low for 6 minutes.
In a bowl, whisk dry ingredients and set aside.
Start slowly pouring dry ingredients in the bowl of the stand mixer and mix for 6 to 7 more minutes.
Butter and flour a wolf pan, then pour the batter into the pan and bake for 1 hour.
Meanwhile, mix vanilla, evaporated milk, and cream cheese. And slowly add powdered milk, mix continuously until the mixture is creamy.
Remove the cake from the oven, and carefully spread the Glaze over the cake, and let it cool for 30 minutes to 1 hour before serving.