
HOW TO MAKE VANILLA BUTTERMILK POUND CAKE?
INGREDIENTS:
1 cup buttermilk.
1 cup granulated sugar.
2 cups softened butter + 2 tbsp for the pan.
3 eggs.
3 cups all-purpose flour + 1 tbsp for the pan
2 tsp baking powder.
1 tsp pure vanilla extract.
A pinch of salt.
To Make The Cream Cheese Glaze You’ll Need:
1 PKG cream cheese.
1 1/2 cups powdered sugar.
2 tsp vanilla extract.
4 tbsp evaporated milk.
HOW TO MAKE IT?
STEP 1:
Preheat your oven to 350℉.
STEP 2:
Using a stand mixer, mix butter and sugar until creamy and light.
STEP 3:
Add eggs, buttermilk, and vanilla extract, mix on low for 6 minutes.
STEP 4:
In a bowl, whisk dry ingredients and set aside.
STEP 5:
Start slowly pouring dry ingredients in the bowl of the stand mixer and mix for 6 to 7 more minutes.
STEP 6:
Butter and flour a wolf pan, then pour the batter into the pan and bake for 1 hour.
STEP 7:
Meanwhile, mix vanilla, evaporated milk, and cream cheese. And slowly add powdered milk, mix continuously until the mixture is creamy.
STEP 8:
Remove the cake from the oven, and carefully spread the Glaze over the cake, and let it cool for 30 minutes to 1 hour before serving.
ENJOY!
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