
HOW TO MAKE FUNNEL CAKE?
In a large deep skillet filled halfway with vegetable oil and heated to 375 degrees.
Ingredients:
I used:
2 eggs
1 cup milk
1 cup of water
1/4 teaspoon vanilla extract
1/4 cup of granulated sugar and 3 cups of self-rising flour.
Directions:
Whisked till smooth and took a funnel holding my finger over the hole and ladled mixture into it then holding it several inches above the oil made circular motions until funnel was empty.
Enjoy.
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