FUNNEL CAKE

 

HOW TO MAKE FUNNEL CAKE?

 

In a large deep skillet filled halfway with vegetable oil and heated to 375 degrees.

Ingredients:

I used:

2 eggs

1 cup milk

1 cup of water

1/4 teaspoon vanilla extract

1/4 cup of granulated sugar and 3 cups of self-rising flour.

Directions:

Whisked till smooth and took a funnel holding my finger over the hole and ladled mixture into it then holding it several inches above the oil made circular motions until funnel was empty.

Enjoy.