This soup is a family favorite!
HOW TO MAKE CHEESEBURGER SOUP?
1 lb ground beef cooked and with drained fat
1 can of diced tomatoes (drained)
4 cups of chicken broth
4 cups of potatoes, peeled and cubed
2 cups grated cheddar cheese
1 cup of cream
1/2 cup diced carrots
1/2 cup green bell pepper, chopped
1/4 cup all-purpose flour
3 cloves of garlic
2 stalks of celery, diced
1 large onion, chopped
1/2 teaspoon of chili spice
Salt and pepper from the mill
Start by cooking your ground meat. Place meat, tomatoes, potatoes, carrots, bell pepper, onion, celery, and garlic in a slow cooker. cast the chicken broth on it.
Season with the chili spice and salt and pepper to taste. Put on HIGH for 3 to 4 hours.
In a bowl, combine the flour and cream until the mixture is combined. Pour into the slow cooker. Add the cheese.
Continue cooking in the slow cooker for another 30 minutes.
I love this soup! A favorite!