HOW TO MAKE CHEESESTEAK EGGROLLS?
You All Need:
Ingredient:
Piccolo thin sliced(its steak)
A1 dry rub, and whatever other seasonings
Onion bell peppers
Mozzarella or provolone cheese
Eggrolls wraps
Directions:
Season your meat, sautee it with the top on, add as much bell peppers and onions as you like(I also added some garlic cloves).
When your meat is done, I double rolled mines with two eggrolls wraps overlapped triangle, lay the cheese on top, add the meat and throw them in the deep fryer. Drop them slowly.
ENJOY.
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