Homemade Banana Pudding – More Healthy Finder

Homemade Banana Pudding

 

How To Make Banana Pudding?

INGREDIENTS :

2 Boxes vanilla wafers.

7 large sliced bananas.

1 can sweeten condensed milk.

1 box fresh vanilla pudding.

1 PKG cream cheese.

1 container frozen whipped topping thawed, or equal amount

sweetened whipped cream

INSTRUCTIONS :

STEP 1:

Line the bottom of a dish using 1 box of vanilla wafers, and layer bananas on top.

STEP 2:

In a large mixing bowl, stir milk and pudding mix, blend well.

STEP 3:

In a separate bowl, combine the cream and condensed milk and mix together until smooth.

STEP 4:

Now, fold the whipped topping into the cream cheese mixture. Add it to the pudding mixture and stir until well blended.

STEP 5:

Pour the batter over the wafers, and add the other box of vanilla wafers over top.

STEP 6:

Let it chill in the refrigerator for 3 hours. NOW IT’S READY TO SERVE !!!

ENJOY !!!

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One Response

  1. Donna Johnson

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