
HOW TO MAKE PECAN SANDIES?
Ingredients:
2 sticks butter
1 cup of sugar
1 tsp vanilla
1/2 tsp salt
2 1/3 cups all-purpose flour
1/2 cup chopped pecans
Directions:
Cream butter and sugar until fluffy. Add vanilla and salt. Beat in flour.
Stir in nuts. Roll out to 1/3 inch thickness.
Cut out about 2 inches around. Bake on a cookie sheet at 350 for approx 15 minutes.
Be careful not to burn.
Enjoy.
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