
My homemade Lemon Pound Cake with Lemon is dense but moist and full of vanilla flavor,
To make this cake, I’ll need the following ingredients:
6 large eggs, beaten.
2 cups brown sugar.
1 cup butter, room temperature.
2 cups softened cream cheese.
4 tsp lemon zest.
1/2 cup lemon juice.
2 cups cake flour.
A pinch of salt.
For the Glaze I used :
2 tsp butter.
1 cup powdered sugar.
1/2 cup lemon juice.
INSTRUCTIONS :
I preheated oven to 350 degrees F And greased a tube pan using cooking spray.
I mixed flour and salt in a mixing bowl.
Then I used an electric mixer and using its bowl, I beat butter with cream cheese and brown sugar, I added eggs yolks and beat for another 3 minutes.
I added zest and lemon juice and stir occasionally.
In a separate bowl, I beat egg whites until soft and I added to the cake batter.
I poured the batter into a greased pan and baked for 1 hour.
I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.
I drizzled the glaze over the cake and let it in the fridge for 1 hour.
SERVE IT AND ENJOY!!
6 Comments
All of your stuff looks delicious. May God continue to keep you and your family.
You too, Thank you
Recipe Looks pretty simple to follow. Will give it a try
Thank you and I hope you enjoy
I hope this doesn’t sound crazy, but I’m a little confused as to when the flour should be added, would you please help me with this? Thank you.
Hello.. I love a good moist lemon pound cake.. looks delicious.. So I tried this what seems to be a good recipe.. not once but twice.. mind you not only am I a baker but have a baking busines.. the cake baked perfectly cake out of the oven and fell in less than 4 mins.. I also noticed that the adding in the flour part never appeared in the recipe.. something is surely missing from this recipe.. help