Lemon Cream Cheese Pound Cake – More Healthy Finder

Lemon Cream Cheese Pound Cake


My homemade Lemon Pound Cake with Lemon is dense but moist and full of vanilla flavor,
To make this cake, I’ll need the following ingredients:

6 large eggs, beaten.

2 cups brown sugar.

1 cup butter, room temperature.

2 cups softened cream cheese.

4 tsp lemon zest.

1/2 cup lemon juice.

2 cups cake flour.

A pinch of salt.

For the Glaze I used :

2 tsp butter.

1 cup powdered sugar.

1/2 cup lemon juice.


I preheated oven to 350 degrees F And greased a tube pan using cooking spray.

I mixed flour and salt in a mixing bowl.

Then I used an electric mixer and using its bowl, I beat butter with cream cheese and brown sugar, I added eggs yolks and beat for another 3 minutes.

I added zest and lemon juice and stir occasionally.
In a separate bowl, I beat egg whites until soft and I added to the cake batter.

I poured the batter into a greased pan and baked for 1 hour.

I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.

I drizzled the glaze over the cake and let it in the fridge for 1 hour.


Show Comments


  1. Geraldine Daves
  2. Lanissa Williams
  3. Vincent

Leave a Reply

More Healthy Finder