How To Make Homemade Buttermilk Biscuits?
Ingredients:
2 cups of self-rising flour
About a cup of buttermilk
1/3 cup shortening
A pinch of salt
Directions:
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes, or until golden brown.
Brush biscuits with melted butter once out of the oven.
ENJOY.
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