Homemade Buttermilk Biscuits

How To Make Homemade Buttermilk Biscuits?



2 cups of self-rising flour

About a cup of buttermilk

1/3 cup shortening

A pinch of salt


Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes, or until golden brown.

Brush biscuits with melted butter once out of the oven.


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