Homemade Lemon Pound Cake


If you love lemon, you’ve gotta try this lemon pound cake recipe! Whether served with afternoon tea or as a dessert after a big meal.

How To Make Lemon Pound Cake?


We mix 5 large eggs, 1 cup unsalted butter and 3 cups sugar using an electric mixer. set aside.

Sift 3 cups all-purpose flour + 1 tbsp baking powder.

Beat at low speed adding 1 cup whole milk and 1 lemon zest and 6 tbsp lemon juice.

Preheat oven to 350 F.

Put the mixture into prepared pan with some butter and flour.

Bake your delicious cake for about 40 min.


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