Cream Cheese Pound Cake


Cream Cheese Pound Cake: Ideal for taste, eaten with a cup of hot tea and coffee. You can also serve it with fresh fruits.

How To Make Cream Cheese Pound Cake?

This recipe is simple and easy

just 7 ingredients :

5 eggs

2 cups flour

1 teaspoon salt

1 large spoon vanilla

1 cups butter, softened

1 (8-ounce) package cream cheese, softened

2 cups of sugar

Instructions :

In an electric mixer shaking cream cheese and butter until creamy. Add eggs, sugar and beat them well.

Combine flour and salt add to butter mixture until blended and add in vanilla

Pour batter into a greased and floured 10-inch Bundt pan.

Bake at 300° until cooked, then take it out and leave it to cool AND ENJOY.

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