Today I decided to try something new with LOBSTER and SOUTHERN FRIED, it was really super tasty, luxurious, and very very easy to make.
How To Make Southern Deep Fried Lobster?
I USED :
1,5 Kg lobster tails.
1 1/2 cups of cornmeal.
1/2 cup of white flour.
1 tsp of PAPRIKA.
2 tsp of onion powder / or garlic powder.
1 tsp of CAYENNE PEPPER.
salt and pepper to taste.
I cleaned lobster tails and set aside.
I mixed onion powder, cayenne pepper, paprika, salt, black pepper, white flour, and finally cornmeal In a large zip-lock bag and shook well.
STEP III :
In a large deep skillet, I poured vegetable oil to heat for 10 minutes. Then I placed lobster tails in the ziplock bag, shaking well.
THE LAST STEP :
I removed the lobster tails from the bag and fried one lobster tail at a time in the heated vegetable oil for about 3-4 minutes.
SERVE IT WITH A SALAD IT WILL BE AN LUXURIOUS DISH.