- How To Make It?
1 TBS Cajun seasoning or less
13 oz. Package of andouille
1 lb of chicken tenderloins or 2 big chicken breast
2 cups heavy cream
3 cloves garlic
1 lb penne noodles
1 cup parmesan cheese
Cook your proteins in a pan with some olive oil and the garlic, go ahead and add cajun seasoning.
Add the heavy cream, once the cream starts to bubble, add the cooked penne. Add your cheese and parsley and serve.
I also added provolone cheese and I garnished with fresh chopped tomatoes.
Feel free to use whatever cajun seasoning you would like, I used Tony Chachere’s
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