HOW I MAKE FRIED GREEN TOMATOES?
I sliced the tomatoes and put them on a plate a sprinkled salt on both sides lightly to draw out the water I waited for 20 minutes.
After that with a napkin, I soak up the water.
I used 1 cup of cornmeal and 1/2 cup of flour and 2 eggs.
I dipped the tomatoes in plain flour first then into the egg then into the flour/cornmeal mixture and then fry them till golden color.
Add salt and other spices of your liking to the cornmeal mixture.
Cant wait for my tomatoes to get large enough to try this method!
I hope you enjoy