THE IRRESISTIBLE NO PEEK CHICKEN – More Healthy Finder

THE IRRESISTIBLE NO PEEK CHICKEN

 

HOW TO MAKE NO PEEK CHICKEN?

One of the Sunday dishes I used to get when I was a kid and went to my grandmother’s for lunch. Don’t skimp on the chicken’s consistency. The red mark is the minimum for a union. Don’t buy one of those budget chickens whose flesh and bones after cooking slip off the carcass. Quality comes at a premium, of course, but I tend to eat chicken less often and eat better than otherwise.

INGREDIENTS:

4 diced chicken thighs ( WITH BONES).

100g.Of tahini.

A C.Of yogurt.

1 chopped medium onion.

A TBSP.Of vegetable oil.

A TBSP.Of parsley.

A TSP.Of salt.

Half TSP.Of black pepper.

Half TSP.Of sumac.

Half lemon.

PREPARATION:

Step 1:

I heated the oil in a kettle over a stove, then I added the chopped onions, sea salt, black pepper, and sumac and I removed it from the heat when stirring.

Step 2:

I mixed the remaining and then I added in the chicken in a ( Pyrex ) bowl, and I placed it in the oven until the surface becomes brown to red.

Step 3:

I removed the bowl from the oven and I immediately served it hot.

ENJOY IT!

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