PERFECT FRIED SHRIMP – More Healthy Finder

PERFECT FRIED SHRIMP

 

HOW TO MAKE PERFECT FRIED SHRIMP?

Southern Fried Shrimp is so easy at home to produce. Crafted with Old Bay seasoned flour and buttermilk for a crispy and tasty coating. For game day parties and festivities, its the perfect dinner.

INGREDIENTS:

One kg of large peeled raw shrimp.

2 large eggs, (beaten).

1C. whole milk.

3/4C, Of all-purpose flour.

2/3 C. Of cornmeal.

2 tbsp. Of chili hot sauce.

1+1/2 tsp. Of salt.

1 tsp. Of black pepper.

1/2 tsp. Of cayenne pepper.

Vegetable oil.

INSTRUCTIONS:

PHASE 1:

1_I poured oil into a wide deep skillet to a depth of 2 inches, and heat to 370 degrees Fahrenheit over medium-high fire.

2_When the oil heats, in a large bowl, I whisked together the eggs, hot sauce, and whole milk, then I added the shrimp to the mixture and shake to cover.

3_In another shallow dish, I whisked together the cornmeal, all-purpose flour, cinnamon, black and cayenne peppers.

PHASE 2:

1_I removed 5 to 8 shrimp from the mixture of the shell, shake off the excess, dredge in the mixture of flour.

2_I placed the dredged shrimp in hot oil and fried for about 3 minutes until the coating is golden and crisp.

3_I removed to a baking sheet lined with paper towels with a slotted spoon and repeated with the remaining shrimp.

SHRIMP IS ALWAYS A PURE TREAT AT MY HOUSE, AND SPECIALLY IN THIS RECIPE, EVEN THE CHILDREN WERE OBSESSED WITH IT. I HOPE YOU’LL ENJOY IT TOO!!

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