HOW TO MAKE PHILLY CHEESESTEAK CASSEROLE?
A simple recipe for a Keto Philly cheesesteak casserole that only takes 30 minutes! The smooth, cheesy low carb Philly cheesesteak casserole uses simple and minimally cooked ingredients.
650g Of « lеаn grоund bееf ».
2 medium red bеll рерреrѕ.
1 medium уеllоw оnіоn.
1 сlоvе gаrlіс. Minced.
1 TSP. Lawry’s Salt.
Prоvоlоnе cheese, 4 ѕlісеѕ.
4 lаrgе eggs.
Hеаvу сrеаm, 1/2 cups.
Hоt ѕаuсе, 1 TSP.
Worcestershire sauce, 1 TSP.
I preheated my oven to 350.
I added the steak of the Butcher Box to the skillet over medium-high heat, I seasoned the steak with a steak sauce, salt, and black pepper.
I cooked for 3 minutes, turning on both sides of the steak.
I added the green pepper, tomato, garlic, and mushroom to the pan. I cooked until the vegetables are tender and the meat no longer pink.
(If there is some extra fat in the skillet, rinse. This is an important step. If extra liquid is present, the casserole may have a soupy residue underneath.)
I added the sauce to Worcestershire and the cream cheese, and I cooked until the cream cheese is melted, then I removed the pan from the heat.
In a medium cup, I whisked the eggs with the parmesan cheese and the heavy cream.
I sprayed a baking dish with oil (or cooking spray). I place it in the steak mixture. And I drizzled the combination of eggs and cheese on top. And I spread the provolone cheese.
I baked for 20 to 25 minutes when the cheese starts to bubble, I removed it from the oven.
FROM RICH AND CHEESY GROUND BEEF TO SAUTEED ONIONS AND PEPPERS TO A MELTY COATING OF PROVOLONE CHEESE, THIS KETO CHEESESTEAK CASSEROLE PACKS BIG FLAVORS. THE BREAD WILL SURELY NOT BE MISSED!