APPLE PECAN CAKE WITH CARAMEL GLAZE – More Healthy Finder

APPLE PECAN CAKE WITH CARAMEL GLAZE

 

Today’s cake is an absolutely delicious cake full of apples and pecans with a creamy caramel glaze, super moist, and fluffy.

HOW TO MAKE APPLE PECAN CAKE WITH CARAMEL GLAZE?

 

  • INGREDIENTS :

2 cups granulated sugar.

3 cups cake flour.

4 large eggs.

1 cup of vegetable oil.

1 teaspoon baking soda.

2 teaspoons pure vanilla extract.

4 peeled and chopped apples.

1 cup chopped pecans.

  • FOR CARAMEL GALZE I USED:

1/4 cup whole milk.

1 cup of brown sugar.

1 teaspoon vanilla.

3/4 cup butter.

  • INSTRUCTIONS :

I preheated the oven to 350°F.

I mixed oil, eggs, and sugar in a large mixing bowl, until light and creamy.

In another bowl, I whisked dry ingredients: flour, baking soda, salt, and cinnamon, then I added it to the first bowl. I added vanilla, apples, and pecans and mixing again.

I poured the batter into a pre-greased tube pan and baked it for 50- 60 minutes.

Meanwhile, I prepared the Glaze, using a small saucepan, I melted butter, added sugar and milk, and make it boiled over low heat for 10 min, stirring gently.

I removed it from heat and added vanilla, then I poured it over the top of the cake, and chilled it in the refrigerator for 30 minutes.

ENJOY !!!

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